This weekend I tried a new recipe from the Strawberries we had left over from last weekend's picking . . . it was so good, you have to try it!
4 Tbsp butter
3/4 c. all-purpose flour
3/4 c. sugar
1 teas baking powder
1/4 teas salt
3/4 c. milk
2 cups sliced fresh berries
1 Tbsp sugar
Adjust oven rack to upper-middle position, and preheat oven to 350 degrees.
Put butter in pie dish and set in oven to melt. When butter has melted, remove pan from oven. Whisk flour, 3/4 cup sugar, baking powder, salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pie dish over the melted butter, then scatter fruit over batter. Sprinkle with remaining 1 Tbsp sugar. Bake until batter browns and fruit bubbles, 50-60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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1 comments:
I never tried to make cobbler, but this recipe sounds easy enough that I might want to give it a try... I think this will be a good opportunity for me to also use some rhubarb that I have :)
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