Blackberries!!

Our family picked wild blackberries this weekend. We cooked this delicious cobbler Sunday night that you've got to try!

EASY BLACKBERRY COBBLER

3 c. blackberries

3/4 c. sugar

1 c. flour

1 c. sugar

2 tsp. baking powder

1/2 c. milk

1/4 lb. butter

Melt butter in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Pour mixture into melted butter; spread evenly. Pour berry mixture on top. Cake should cover the berries and be golden brown when done. Bake at 375 degrees for about 1 hour. Serve warm with milk on top or ice cream. ~ and that we did!