Monday, July 7, 2008

Crockpot Barbeque

Spicy Hot Mama Barbeque!

For our beach trip, I promised the family that I would bring along Crockpot BBQ.

Here’s the recipe:

1 5-7lb fresh pork Shoulder
1 tbsp salt
2 tbsp sugar
Pepper to taste
1 1/4c vinegar (I used red wine vinegar)
½ c. Ketchup
½ c. BBQ sauce
1 ½ tbsp crushed red pepper
Hot sauce – dash

Put Pork Shoulder in crock pot. Sprinkle with salt and pepper – add vinegar. Cover and cook on low 9-12 hours. Remove and pick meat and strain liquid. Discard excess fat and keep 1 ½ to 2 cups of liquid. Then add remaining ingredients to the pork (put in crockpot) cook on low for 1 to 2 hours. This is spicy!!