Sunday, October 26, 2008

a wintry peach pie for Sunday ~

a wintry peach pie

I knew right away what I was going to make this weekend for Sunday’s pie when I found frozen “fresh” peaches at the bottom of the freezer. I was even more delighted when I browsed through my recipes and came across a more wintry version of a peach pie. This recipe includes ginger, cinnamon, nutmeg, cloves, and brown sugar. Every year, these spices get pulled to the front of my spice cabinet with their frequent use in seasonal dishes. I’m so looking forward to eating our Winter Peach Pie this evening.

{recipe can be found in Joy of Cooking. Rombauer, Becker, and Becker p. 876, 1997.}